Easy spring braises that basically cook themselves

Plus: The best griddles for cooking your entire breakfast.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Orecchiette With Buttermilk, Peas, and Pistachios     Buttermilk's tangy brightness cuts through the richness of this glossy sauce. Sugar snap peas, a bunch of mint, and lemon juice keep things fresh. VIEW RECIPE What We're Talking About     The Best Griddles for Cooking Pancakes, Eggs, and Bacon (at the Same Time)   We tested 9 highly rated griddles to find the best one for your weekend breakfast setup.   Read More ►     17 Easy Braises (and Slow-Cooker Recipes) That Don't Feel Too Wintery for Spring   Sometimes cooking slow is easier than cooking fast.   Read More ►     The Trick That Makes Pancakes As Crispy As Waffles   All it requires is a hot pan and a lot of maple syrup.   Read More ► Trending Recipes   Slow Cooker Pork Shoulder With Zesty Basil Sauce   View Recipe ►   Breakfast Grilled Cheese With Soft Scrambled Eggs   View Recipe ►   Turmeric Eggs With Kale, Yogurt, and Bacon   View Recipe ►   Coconut Milk–Braised Chicken   View Recipe ►   Almond Butter and Banana Pancakes   View Recipe ►   Diner-Style Bacon   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.