Creamy tikka masala mac & cheese (no roux!).

A legendary recipe from chef Preeti Mistry. How are you so creamy? Chef Preeti Mistry's mac and cheese first won me over with that tomatoey tinge and tikka masala spicing. But the part that really confounded me was the extreme creaminess without a béchamel. How? Because the recipe wasn't a mac and cheese to begin with... Get the Recipe Yours, Kristen Miglore Founding Editor of Food52, Loves a Cliffhanger About That Sauce The magic of flour-free, lump-free, incomparably creamy cheese sauce, whisked up before your very eyes. Watch Now Where Credit's Due On The Genius Recipe Tapes, Preeti takes us down mac and cheese memory lane—plus, what happens when people don't talk about where recipes come from. Listen Now A Clean Sweep Have we talked about these completely genius ladles yet? They bend to hug every corner of the pot, wasting zero cheesy sauce (and giving you a head start on clean-up). Snag Yours More Cheese, Please In 15 Minutes, Genius One-Pot Mac & Cheese Can Be All Yours read more   The Food Lab's Ultra-Smashed Cheeseburgers VIEW RECIPE   A Crispy, Cheesy Pan Pizza Anyone Can Make read more   Vera Obias' Cheddar & Black Pepper Cornbread VIEW RECIPE   Weeknight Lasagna Is Real, Thanks to a Genius New Trick read more   Al Forno's Penne With Tomato, Cream & 5 Cheeses VIEW RECIPE   Oven-to-Table Stars Emile Henry Oven-to-Table Appetizer Trays  Food52 x GreenPan Nonstick Oval Roasting Pan  Simple Ceramic Baking Dish  shop serveware Music meets food in your new (and my new) favorite podcast. Shop Recipes Articles Shop Recipes Articles Follow Us View in browser | Forward this email to a friend. Click here to unsubscribe or manage your preferences. © 2021 Food52. All Rights Reserved. 122 West 26th Street, 8th Floor, New York, NY 10001