Classic & Curried Chicken Salad, Baked Salmon with Honey Mustard and Pecan-Panko Crust + More...

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Classic Chicken Salad This is a great basic chicken salad recipe. It's similar to the chicken salad served at many delis, with "no weird stuff in it," as my kids would say. The key to success is starting with tender chicken. I use my foolproof poached chicken recipe (see below), but oven-roasted chicken breasts or a rotisserie chicken work well too... READ MORE Curried Chicken Salad Savory, sweet, and a little spicy – with lots of fresh crunch from grapes, cashews, celery, and scallions – this curried chicken salad is wonderful over greens or piled into a sandwich. The creamy dressing is flavored with honey, lime, and curry powder... READ MORE How To Make Tender Poached Chicken In cooking, the simplest things are often the hardest to get right, and poached chicken is a perfect example. Because chicken breasts are extra lean and poaching requires zero fat, poached chicken is typically really dry. Most recipes mistakenly call for simmering boneless skinless chicken breasts over very low heat until cooked through. I prefer to use chicken tenderloins – and instead of simmering them over low heat, I place them in a pot of boiling salted water, remove the pot from the heat and cover it with a lid, and let it sit for 15 minutes, or until the chicken is just cooked through... READ MORE Weeknight Dinner Ideas Baked Salmon with Honey Mustard and Pecan-Panko Crust Thai-Style Red Chicken Curry Vietnamese-Style Meatballs with Chili Sauce Grilled Shrimp Tacos with Avocado Salsa Chicken Piccata Sheet-Pan Sausage and Vegetables Easy Chicken Parmesan Avgolemono Chicken Soup with Rice Tortilla Crusted Tilapia Turkey, Spinach & Cheese Meatballs Be Inspired 16 Slam-Dunk Snacks for March Madness 21 Bubbe-Approved Passover Recipes Burger Night! 6 Flavorful, Mouth-Watering Recipes WHAT YOU'RE SAYING I made this last night for my family. It was a big hit! I loved how easy it was to make, and how fast it took to get all the ingredients together...It was rich and filling. I would serve this with a salad and call it dinner!" —CATHERINE N. Greek-Style Spinach, Feta & Polenta Pie
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