Add caramelized onion baked eggs to your rotation

Plus: What to buy from All-Clad's factory sale.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Spiced Lentil and Caramelized Onion Baked Eggs     The secret to these stewy baked eggs is a can of lentil soup. Any basic variety of lentil soup will work—you'll dress it up with the earthy spices and caramelized onions. VIEW RECIPE What We're Talking About     The All-Clad Factory Sale Is Back—Here's What to Buy   It's time to upgrade your nonstick pan.   Read More ►     Heart, Liver, Neck, and Gizzards: How to Cook Every Part of the Chicken   If you've been throwing out the giblets, you're missing out.   Read More ►     49 Ways to Use the Lentils In Your Pantry   Versatile, comforting, and nutritious, lentils deserve a spot on the menu.   Read More ► Trending Recipes   Peruvian-Style Roast Chicken   View Recipe ►   Khara Huggi or Pongal   View Recipe ►   Brine-Braised Giblets   View Recipe ►   A Vegetarian's Dream Sweet Potato Dinner   View Recipe ►   12-Minute Saucy Chicken Breasts With Limes   View Recipe ►   Big Green Lentil Salad   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.