Add cabbage to your carbonara

Plus: It's time to upgrade your salad tongs.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Pasta Carbonara With Cabbage and Mushrooms     In this dish, you'll sauté mushrooms and bacon until they become nice and crispy. Then you'll use the bacon fat to sear ribbons of cabbage before tossing in an egg, some Parmesan, and pasta. VIEW RECIPE What We're Talking About     33 Vegan Pasta Recipes for Dinner Tonight   These pastas make the most of seasonal produce—or whatever's in your fridge and pantry.   Read More ►     How to Ease Into Meatless Eating, According to Cooks Who've Actually Done It   Expert tips on combating boredom, getting your protein, and staying full.   Read More ►     17 Stunning Salad Servers for Those Times When Kitchen Tongs Won't Cut It   Even lunch at your desk can feel a little luxurious.   Read More ► Trending Recipes   Roasted Cabbage Steaks With Herby Croutons   View Recipe ►   Brothy Pasta With Chickpeas   View Recipe ►   Spiced Sweet Potato Sandwich With Feta   View Recipe ►   Herby Pasta With Garlic and Green Olives   View Recipe ►   Rice Noodles al Pomodoro With Chili Oil   View Recipe ►   Paneer Butter Masala   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.