Hi reader!
I know, I know, I know - ordering take out, especially mid-week, is so tempting. Spring rain and drizzle have been in full effect over the past couple of weeks, and all I want to do is curl up on the couch at 4pm instead of start dinner!
Luckily I have an arsenal of seriously tasty take-out fake-out recipes that are not only quick to whip up, but use fridge and pantry staples too.
Save true take out for the weekend and get one of these simple yet delicious recipes on the table tonight!
#1 Chicken Pad Thai (No Tamarind Paste)
Reader Megan says: "Oh man, this was good. One of the best things I've eaten in a long time. I've made a lot of your recipes with great results, but this one really stands out – nice work!"
Reader Tori says: "I made this tonight…. Absolutely LOVED it!!!! Didn't have wok or sesame oil but olive oil worked perfectly! Thanks for sharing your recipe, will definitely be making this again!"
Reader Destinie says: "Made this tonight. Adding it to my weekly go-tos! Boyfriend scraped the pan clean! Sooo easy and satisfying. Thank you!"
#4 Summer Rolls with Peanut Dipping Sauce
Reader Holly says: "I made these last night for my husband and I to take for lunches this week ... I got the following email a few minutes ago from my hubs, "Those spring rolls were DELICIOUS!" I so agree. I'm already excited about lunch tomorrow!!"
#5 Mongolian Beef Noodle Bowls
Reader Amy says: "Made this last night and it was a HUGE hit! My son didn't want dessert, he requested "more beef noodles, please!" Great recipe, thanks! I'm adding this one to the rotation!"
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Happy reading, and eating!
Kristin
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