Try this budget-friendly roast beef recipe tonight!

​ ​ ​ Hi reader! ​ If you're looking for an affordable AND delicious beef dish to serve a crowd, try our Top of the Round Roast. Following our tips, you can turn this inexpensive cut of beef into a tender and tasty dinner, or slice it up for delicious roast beef sandwiches! ​ ​ Here are Jack's tips for making a very tender and tasty Top of the Round Roast: Pre-salt the roast a full 24 hours in advance to tenderize the meat and add flavor. Allow 2 hours for the roast to come to room temperature before roasting. This ensures even cooking. ​ Our readers love Top of the Round Roast. Here's what they told us: I made the roast for our wedding anniversary and oh my goodness. It was roasted to perfection! I couldn't believe how tender and moist it was! I made this recipe today as written. WOWZA! This was so delicious and moist. Give our Top of the Round Roast a try! ​ TOP OF THE ROUND ROAST ​ Want more beef recipes? ​Italian Pot Roast​ ​Steak Bomb Sandwich​ ​Beef Stroganoff​ ​Beef Goulash Soup​ Enjoy! ​ Martha & Jack Join Us In The Kitchen! Find Us Here: Facebook · Instagram · Pinterest · Twitter · Youtube DISCOVER YOUR NExT RECIPE! Loving these emails? Receive an email whenever we post a new recipe, click here ​Unsubscribe | 39 Freeman Drive, Plymouth, MA 02360 ​