The best fish recipes around

Plus: Our favorite instant-read thermometer is on sale right now.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Salmon Confit With Lime, Juniper, and Fennel     Gently cooking salmon fillets in olive oil makes their flesh become extravagantly tender and silky. While confit sounds fancy, this is a mostly hands-off oven method that's ideal for weeknights. VIEW RECIPE What We're Talking About     Our Top-Rated Meat Thermometer Is 30 Percent Off Right Now   Level up your roasting, baking, and grilling game with Epi's favorite instant-read thermometer.   Read More ►     Our 103 Best Fish Recipes   Put barramundi, salmon, trout, halibut, cod, or monkfish on the menu tonight.   Read More ►     3 Tricks for Cooking Salmon Better, Faster, and More Easily   Make the easiest, most foolproof salmon of your life.   Read More ► Trending Recipes   Salt-and-Pepper Fish   View Recipe ►   Salmon Burgers With Quick-Pickled Cucumbers   View Recipe ►   Sweet and Salty Fish Collars   View Recipe ►   Monkfish and Cauliflower Chowder   View Recipe ►   Salmon Nduja With Pickled Currants   View Recipe ►   Nashville Hot Halibut Sandwich   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.