| | | Raise your hand if you don't want one of these right now. | | | | Didn't think so. And even better: This is the brilliant sort of fluffy cinnamon roll that you don't have to wake up at 6 a.m. to make, or eat all at once—using a simple, time-honored technique to keep them pillowy-soft for days. (No wonder this is King Arthur Baking Company's 2021 Recipe of the Year.) |  | | Kristen Miglore | | Founding Editor of Food52, Never, Ever Doesn't Want a Cinnamon Roll | | | | | | In which I attempt, with a toddler nearby, to show you how to knead this recipe by hand (it can be done!) and not burn them. I semi-succeed and the rolls are delicious, despite it all. | | | | On the Podcast: Yum Always Wins | | Hear from the King Arthur Baking team members themselves how the cinnamon roll gets made, plus a few clever riffs on this recipe from home bakers all over—this week on The Genius Recipe Tapes. | | | The beauties you see above were baked on this sturdy Nordic Ware sheet pan with wiggly embossing for better airflow and crispier bottoms (if you're into that sort of thing). | | | | | What to Dough, What to Dough | | | | | | A Genius No-Knead Challah (That Tastes Just as Good on Day 3) | | | | | | | | | | | Vera Obias' Cheddar & Black Pepper Cornbread | | | | | | | | | | | | | | The No-Knead, No-Fuss Recipe That Will Get You Baking Bread Every Week | | | | | | | | | | | My New Roots' Life-Changing Loaf of Bread | | | | | | | | | | | | | | The Genius Secrets to Carla Hall's Flaky Buttermilk Biscuits | | | | | | | | | | | Dan Leader's 4-Hour Baguette | | | | | | | | | | | | | | | | | |
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