Petitions Update

Having trouble viewing this email? View it as a Web page. You have subscribed to Petitions for the USDA Food Safety and Inspection Service. Updated information is available. The following information has been posted: Petition Submitted by Center for Science in the Public Interest (Jan 25, 2021) The petition requests that FSIS initiate rulemaking to: 1) establish enforceable finished product standards for Salmonella types of greatest public health concern and Campylobacter and 2) require poultry establishments to identify and control food safety risks within their supply chain. Comments on this petition may be submitted through regulations.gov. The regulations.gov identification number is FSIS-2021-0003. FSIS Response Acknowledging Receipt of Petition (Feb 1, 2021) Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us This email was sent to ooseims.archieves@blogger.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Independence Ave., S.W. · Washington D.C. 20250 · 800-439-1420