In 2017 Maddur Vada Recipe celebrated 100 years. Invented by Ramachandra Budhya in his small tiffin room in a railway station between Bengaluru - Mysore, this crispy vada won the hearts of every food lover. Made from rice flour, maida, and rava (suji) with a generous sprinkling of onions this Maddur Vada is a must-try breakfast recipe. GET FULL RECIPE OR WATCH THE VIDEO XoXo Hina |
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