FSIS Directive 7120.1 Revision 55

Having trouble viewing this email? View it as a Web page. FSIS Directive 7120.1 Revision 55 Safe and Suitable Ingredients Used in the Production of Meat, Poultry, and Egg Products   Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us   This email was sent to ooseims.archieves@blogger.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Independence Ave., S.W. · Washington D.C. 20250 · 800-439-1420