Food News Now: sweetgreen pledges to be carbon neutral by 2027 and more

sweetgreen plans to reach its six-year goal by first cutting its carbon intensity in half through...

Subscribe Thursday, February 25, 2021 Food Technology magazine Time for a New Renaissance Science will be a key to leading us out of the pandemic, but far too many don't share this sentiment. We've seen a historic level of disregard for scientific advice and rejection of scientific evidence... Businesswire sweetgreen pledges to be carbon neutral by 2027 sweetgreen plans to reach its six-year goal by first cutting its carbon intensity in half through sustainable sourcing decisions and menu development, optimizing how they build restaurants, and... TechCrunch MealMe raises $900,000 for its food search engine This morning MealMe.ai announced that it has closed a $900,000 pre-seed round. The company's product allows users to search for food, or a restaurant. It then displays price points from various... USDA Preparing for the 2022 Census of Agriculture Preparation for a large survey does not happen overnight, in a few weeks, or even a year. When it comes to USDA's flagship data collection effort, the Census of Agriculture, this is especially true. ... PR Web Flying Dog Brewery debuts ale aimed at improving the environment Flying Dog Brewery today announced the release of the brewery's new year-round Chesapeake Wheat Ale that will serve as an ongoing fundraiser to support oyster restoration efforts in the Chesapeake... PR Newswire Half of Americans said a restaurant they loved has gone out of business due to pandemic Besides mandated shutdowns that forced restaurants in some areas to stay closed for periods of time, eateries are also feeling the impact of changed consumer behaviors, including those who have been... YouTube Video: How do bacterial plant diseases impact plant health, food production? BBSRC, NERC, Defra and the Scottish Government obtained funding from the Strategic Priorities Fund to support nine diverse and exciting high quality projects that address bacterial threats. AGFunder News Infarm launches modular growing, distribution center to expand footprint faster The new growing center takes six weeks to construct and can produce the equivalent of up to 10,000-square-meters of farmland, according to InFarm. Sponsored Content Fireside Chat: The Global Vanilla Market - March 4 Join IFT's Fireside Chat with Virginia Dare's Vice President of International Operations, Henry Todd, as he discusses the global vanilla market moving into uncharted territory. FAO FAO, IAEA deepen and broaden their collaboration The Director-Generals of the Food and Agriculture Organization (FAO) and the International Atomic Energy Agency (IAEA) updated and strengthened their longstanding collaboration arrangement. Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact