Food News Now: Meat Institute welcomes confirmation of Vilsack as U.S. secretary of ag and more

Julie Anna Potts, president and CEO of the North American Meat Institute (Meat Institute), today...

Subscribe Wednesday, February 24, 2021 Food Technology magazine The Outlook for Restaurant Delivery A recent survey from Escalent delved into consumers' buying habits and perceptions about restaurant delivery services as well as their intentions when it comes to using food delivery in the near... PR Newswire Meat Institute welcomes confirmation of Vilsack as U.S. secretary of ag Julie Anna Potts, president and CEO of the North American Meat Institute (Meat Institute), today congratulated U.S. Secretary of Agriculture Tom Vilsack on his confirmation. ISAAA Awareness of GM rice's benefits affects public acceptance in Malaysia Researchers conducted a study to determine the Malaysian stakeholders' intention to purchase high-yielding genetically modified (GM) rice. Seattle Times Trident Seafoods resumes operations at Alaska plant after monthlong COVID-19 shutdown The massive and remote Trident Seafoods plant at Akutan resumed some processing Friday, nearly a month after a fast-spreading coronavirus outbreak forced the Seattle-based company to halt operations. CSIRO The quest for a new everyday supermarket fish To meet growing consumer demand, CSIRO researchers are on the hunt for healthy and affordable protein sources from white flesh fish. Sponsored Content Fireside Chat: The Global Vanilla Market - March 4 Join IFT's Fireside Chat with Virginia Dare's Vice President of International Operations, Henry Todd, as he discusses the global vanilla market moving into uncharted territory. USDA Black History Month 2021: Agriculture, family and the land This feature, a personal narrative by APHIS employee Langston Hull, is the first in a two-part series recognizing Black employees at APHIS and their connection to agriculture, family, and the land. Univ. of Georgia Meal prep can mean healthier meal plans in face of stress Meal prepping the night before can help parents stick to healthy meal plans, even when they're stressed. That's according to new research from the University of Georgia. Newswire AI predicts what you can eat Vancouver startup Honeycomb.ai is set on eliminating the frustrating process of manual menu parsing by creating a portal for anyone with dietary needs to find suitable food to eat. ACS A mild way to upcycle plastics used in bottles into fuel and other high-value products Researchers have combined a ruthenium-carbon catalyst and mild, lower-energy reaction conditions to convert plastics used in bottles and other packaging into fuels and chemical feedstock. Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact