Food News Now: Circular agriculture: efficiency or sufficiency? and more

Being part of the circular economy can mean running your tractor on e-diesel, feeding your cows...

Subscribe Tuesday, February 02, 2021 Food Technology magazine U.S. Consumers' Appetite for Plant-Based Protein The U.S. plant-based food market is flourishing with sales growing 11% from 2018 to reach $5 billion in 2019. This infographic portrays U.S. consumers plant-based food preferences, motivating factors,... Wageningen Univ. Circular agriculture: efficiency or sufficiency? Being part of the circular economy can mean running your tractor on e-diesel, feeding your cows with your own grass or recycling more. But there are also more far-reaching ways to achieve a circular... Newswise How do different root structures affect soil? Plant roots modify soil in different ways – depending on the root's architecture. This Soil Science Society of America's (SSSA) Soils Matter Blog explores plant roots and how plants modify soil in... Flinders Univ. Making superfood proteins from microalgae Marine microalgae-based cellular agriculture is a promising new way to sustainably produce plant-based 'meat' and healthy 'superfoods' for the future. Science Major nutrition study aims to learn which diet best suits your genes and gut The U.S. NIH has announced what it calls the largest study yet to probe "precision nutrition," a $156 million, 5-year effort to examine how 10,000 Americans process foods by collecting data ranging... Global Aquaculture Alliance Fish nutrition will fuel aquaculture's future Dr. Monica Betancor, a lecturer at the University of Stirling, talks about the "intrinsic link" between fish nutrition and, ultimately, human health. ReFED Food waste has leveled off after increasing 11.9% since 2010 New data from ReFED, a nonprofit focused on ending food loss and waste, reveals that the total amount of food waste has leveled off since 2016 after increasing by 11.9% in the earlier part of the... PR Newswire Edy's celebrates history with the launch of the Rocky Road Collection To celebrate its nearly 100 years of history, Edy's (Dreyer's) brand ice creams has unveiled its Rocky Road Collection, which features six flavors loaded with indulgent mix-ins. Businesswire SunOpta advances strategic plan with two new initiatives SunOpta has announced it will expand the capacity of its Allentown, Pa., plant. In addition, the company announced the exit, effective Feb. 1, 2021, from its Santa Maria, Calif., frozen fruit... Barilla Group Barilla Group acquires Catelli dry pasta Barilla has announced that its acquisition of the Catelli dry pasta business in Canada closed on Jan. 29, 2021. The Catelli dry pasta business includes the Catelli, Lancia and Splendor brands and the... Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact