A genius cutting board move for small kitchens

Plus, the best warming soups, no meat or dairy required.  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Chakalaka and Cheddar Braaibroodjies     These grilled cheese sandwiches are typically truly grilled outdoors over open coals. But in her book, In Bibi's Kitchen, Epi contributor Hawa Hassan adapted them for a cast-iron skillet, slicking the outside of the bread with mayo for perfect edge-to-edge browning. The most important ingredient: Chakalaka, a savory, spicy vegetable relish that's laced with tumeric, cumin, and tangy white vinegar or lemon juice. READ MORE What We're Talking About     Epi's Cook-With-What-You've-Got Recipe Finder   Start with whatever's in your fridge right now.   Read More ►     31 Best Vegan Soup Recipes   Lots of options to warm you up as the snow comes down.   Read More ►     7 Tools to Help You Make the Most of a Small Kitchen   Go cordless—and peep this genius cutting board move.   Read More ► Trending Recipes   Salami and Pickle Grilled Cheese   View Recipe ►   3-Ingredient Tomato Soup   View Recipe ►   Spicy Coconut Pumpkin Soup   View Recipe ►   Nutella Grilled Cheese   View Recipe ►   Breakfast Grilled Cheese with Soft Scrambled Eggs   View Recipe ►   Lentil Bolognese   View Recipe ► This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2021.  One World Trade Center, New York, NY 10007. All rights reserved.