The secret to this new recipe? An aromatic cocktail staple.
COOK THIS NOW By Brigid Washington This new recipe for shepherd's pie from Epi contributor Brigid Washington uses ground chicken and leans toward warming flavors, incorporating bright bursts of the tropics—ginger, habanero chile, lime—as well as Angostura bitters, a spiced and aromatic concoction that isn't just for cocktails. INGREDIENTS Potatoes Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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Wednesday, February 24, 2021
A bright and warming shepherd's pie
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