Hey reader!
Between the return of birds singing loudly in the trees (most welcomed during the afternoons but at 5am? Not so much. 😂) and the sun staying up longer and longer each day, I am cautiously yet undeniably looking forward to spring.
Yes, I'm choosing to ignore the snowstorm we had this past weekend and set my sights on 40s - glorious 40s! - in the forecast.
If you too are experiencing spring fever, pencil a few of these fresh and fun recipes into your menu this week!
#2 Leek and Mushroom Chicken Skillet
#4 Lemon Pepper Chicken with Aritchoke Salsa
#5 Shrimp and Asparagus Risotto
Most Pinned Recipe of the Week:
Reader Lauren says, "I just wanted to say this is a staple in our house – my kids LOVE it, they each devour 3-4 bowls of this stuff! Such a great way to hide veggies and easily adaptable! Bravo and thank you!"
Latest Recipe on Iowa Girl Eats:
Reader Rebecca says, "So, I have been trying to make Pad Thai for a long time! Every recipe I have tried, something hasn't been quite right. The noodles were weird, or the sauce was just bad. This is perfection!!! SO GOOD!"
Happy eating!
Kristin
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