Tuesday, December 29, 2020

Newer to cooking? We’ve got you! [video how-to’s inside]

Start off strong by knowing these cooking basics

Hey there, friend.

We are so grateful you're here, diving into new foods and stretching your skills in the kitchen. Before we overwhelm you with too many what-to-cooks, we want to check in with a couple how-to-cooks. Mastering some of these basics will get you feeling like a boss in no time!

Cooking is really all about confidence, right? Ok, here we go.

how to peel garlic

It takes only seconds, once you know.

how to peel garlic

Learn how to peel garlic

how to cook chicken

3+ ways to make it happen.

how to cook chicken

Learn how to cook chicken

how to cook tofu

Baked, fried, sautéed, marinated or scrambled — tofu can really do it all.

how to cook tofu

Learn how to cook tofu

how to make buttermilk

Who thinks to buy buttermilk?! Luckily it's easily whipped up with what you already have.

how to make buttermilk

Learn how to make buttermilk

how to make hummus

This drool-worthy homemade goodness pairs well with so many things.

How to make hummus

Learn how to make hummus

Wanna keep building that kitchen resume? Check out more of our how-to's on Instagram in our feed and story highlights and then start flaunting that newfound knowledge and kitchen prowess. Go you!

The POY Team

Keep exploring! Find your next favorite recipe here.

Want to mix it up or make it vegetarian? Click here for healthy swaps and substitutions.

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Pinch of Yum, 3600 Lexington Ave N, Suite #211, Shoreview, MN 55126, United States

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