Something HUNGARIAN + Something FRENCH!

Authentic Pörkölt (Hungarian Beef and Onion Stew) If you're a fan of flavorful beef stews then this Hungarian version is one you've got to try. One o

Like   Tweet   Pin   +1   Authentic Pörkölt (Hungarian Beef and Onion Stew) If you're a fan of flavorful beef stews then this Hungarian version is one you've got to try. One of Hungary's most famous dishes, this slow-simmered beef and onion stew is served with dumplings, Spätzle, or noodles and is a prime example of how a few simple ingredients can yield the most delicious flavor. Perfect for the cold weather, come cozy up to a plate of this Hungarian pörkölt and you'll warm up in no time! Take Me To The Recipe! Pin It For Later! Rough Puff Pastry Puff pastry is expensive to buy and the thought of making it yourself can be a little intimidating. Well, more like really intimidating. Enter Rough Puff Pastry! Rough puff pastry is MUCH quicker and easier to make than classic puff pastry. It will save you several hours and takes just 30 minutes of hands-on time. It freezes beautifully so you can always have it on hand when a recipe calls for puff pastry. This rough puff pastry is something anyone can tackle and it produces deliciously flaky, buttery results! Take Me To The Recipe! Pin It For Later! Last Week: Vanillekipferl (Austrian Crescent Cookies) These delicate cookies originated in Vienna over 400 years ago. Their crescent shape has historic significance (read our blog post to find out) and would lead to the creation of another famous pastry that eventually made its way to France...the croissant. (Yes, we owe the croissant to none other than Austria!) Buttery, vanilla-infused and delicately crumbly with a melt-in-your-mouth texture, these Austrian Vanillekipferl cookies are absolutely delightful and are sure to win you over! Take Me To The Recipe! Pin It For Later! Recent Recipes: Traditional English Christmas Pudding (Figgy Pudding) Vanillekipferl (Austrian Crescent Cookies) Zimtsterne (German Cinnamon Star Cookies) Italian Pandoro (Christmas Bread) BEST Homemade Marzipan or Almond Paste BEST Authentic German Stollen BEST Traditional Mincemeat BEST EVER Pot Roast Sweet Potato Pie Ultimate Green Bean Casserole German Potato Soup Traditional British Flapjacks How to Smoke a Ham BEST Minestrone Soup Curried Pumpkin Coconut Meatballs Sausage Gravy and Biscuits French Socca Mushroom Risotto Ultimate Bolognese Sauce Easy Italian Porchetta Curried Couscous Salad Smothered Chicken Old Fashioned Carrot Cake Creamy Mushroom Soup Greek Moussaka Authentic Cornish Pasties Authentic Jambalaya Chicken Tikka Masala German Vollkornbrot (Whole Grain Bread) Indian Butter Chicken PERFECT Au Gratin Potatoes BEST Onion Gravy British Fish & Chips BEST Teriyaki Sauce ©2020 The Daring Gourmet | 6030 Burley Olalla Rd SE #171 Olalla, Washington 98359 USA Web Version   Preferences   Forward   Unsubscribe     Powered by Mad Mimi®A GoDaddy® company