Comforting, smoky black eyed peas & collard greens! BIG flavor, plant-based, so hearty and nourishing.
What better way to kick off a new year than with a big bowl of Black Eyed Peas & Greens? Not only is it incredibly delicious and comforting, but it's believed to bring good luck (black eyed peas) and prosperity (greens)! Our inspired, plant-based version of this Southern dish is incredibly quick & easy to prepare (especially with a little help from the Instant Pot). It's also packed with nutrients including calcium, iron, magnesium, potassium, zinc, and more! It's the perfect dish to serve on New Year's Day, especially with rice, cornbread, or a baked sweet potato. But it's also equally delicious any day of the year and would be great for meal prep, easy weeknight dinners, and beyond! We are unable to respond to individual emails. However, our FAQs provide answers for most questions! Recipe Question? We ask that recipe questions are left as a comment on that recipe so we and other readers can help as many people as possible! Need to Update Your Subscription Preferences? Want Only Vegan Recipes? Click here! Want All Our Recipes? Click here! Want out of the loop? Unsubscribe Minimalist Baker llc, 21750 Hardy Oak Blvd Ste 104 #74925, San Antonio TX 78258 Nutrition information, if shared, is an estimate and not a guarantee. Full terms of service can be found here: minimalistbaker.com/terms-of-service/ |
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