Like our readers, we found ourselves in the kitchen for much of 2020. We stocked our cupboards with simple ingredients to sustain ourselves and our families. Like you, we baked Banana Bread and No-Knead Bread. We cooked our way through major holidays, birthdays, and special events.
Whether cooking for comfort or putting dinner on the table, these are some of the recipes — new and old — that the Simply Recipes team turned to again and again throughout 2020.
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