USDA FSIS Constituent Update: FSIS Announces the Availability of the Fiscal Year 2021 Annual Sampling Plan

Having trouble viewing this email? View it as a Web page. You are subscribed to Constituent Update for USDA Food Safety and Inspection Service. A new or updated issue is now available. FSIS Announces the Availability of the Fiscal Year 2021 Annual Sampling Plan A key FSIS inspection verification activity is the sampling of product for microbiological contaminants or chemical residues. FSIS released the Report on the Food Safety and Inspection Service Microbiological and Residue Sampling Programs in December 2011, which identified all of FSIS' sampling programs and discussed the statistical and policy basis for the programs. National Advisory Committee on Meat and Poultry Inspection Meeting Materials Now Available On September 24-25, 2020, FSIS held a virtual public meeting with the National Advisory Committee on Meat and Poultry Inspection (NACMPI).  Tips for Faster Label Approval Process Labels are currently taking about 5-7 business days to evaluate.   Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us This email was sent to ooseims.archieves@blogger.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Independence Ave., S.W. · Washington D.C. 20250 · 800-439-1420