The easiest, crispiest hash browns can be yours

Plus: Is it time to make your own oat milk?  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  View this email in your browser | Manage newsletter preferences     COOK THIS NOW Chocolate Miso Bread Pudding     In this rich and custardy bread pudding from author and Epi contributor Nik Sharma, the chocolate's flavor is enhanced by the addition of coffee and savory-salty miso. Serve the bread pudding as a holiday dessert with ice cream on top, or as a midday snack with tea. READ MORE What We're Talking About     Should You Make Your Own Oat Milk? Homemade oat milk is cheaper and creamier. But that doesn't mean that it's for you.   Read More ►     How to Clean Your Fridge the Right Way Condiment goo stuck to your shelves? Almost-empty ketchup bottle from 2010 still hanging out in the back? Here's how to give your fridge a deep clean.   Read More ►     How to Make Extremely Crispy Hash Browns No potato-squeezing required.   Read More ► Trending Recipes   Pumpkin Dutch Baby With Pumpkin Butter View Recipe ►   Mashed Plantains With Fried Eggs View Recipe ►   Spicy Egg Sandwich with Sausage and Pickled Peppers View Recipe ►   Slow-Cooker Oatmeal With Apples and Ginger View Recipe ►   Whole Wheat–Oat Waffles View Recipe ►   Sheet-Pan Potato Hash with Fixins View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox.   This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book. View our Privacy Policy | Unsubscribe Copyright © Condé Nast 2020.  One World Trade Center, New York, NY 10007. All rights reserved.