FSIS Issues Public Health Alert for Frozen, Fully Cooked, Not Shelf Stable Chicken Sriracha Ravioli Products Due to Misbranding and an Undeclared Allergen

Having trouble viewing this email? View it as a Web page. FSIS Issues Public Health Alert for Frozen, Fully Cooked, Not Shelf Stable Chicken Sriracha Ravioli Products Due to Misbranding and an Undeclared Allergen The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 49 pounds of frozen, fully cooked, not shelf stable chicken sriracha ravioli products due to misbranding and an undeclared allergen.   Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us This email was sent to ooseims.archieves@blogger.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Independence Ave., S.W. · Washington D.C. 20250 · 800-439-1420