Here's to lower-stress, more resourceful meals from now on. | | Here for a Hot Minute More | Staub's French oven has been flying off our shelves, and no wonder: It bakes, braises, roasts, stews…and it's $99* (down from $299!). Today's the last day to snag it at a sliced price—look lively. | | What You're Loving In The Shop | | | | | | Food writer Mandy Lee is showing us how to pull off what she calls the perfect pastel de nata—aka Portuguese egg tart. After seeing that flaky crust and soft, custardy filling for ourselves? We 100% agree. | | | | | | Your Most Genius Recipe of the Year | | Kristen Miglore talks to King Arthur Baking's Charlotte Rutledge about how the crispy, cheesy pan pizza was born (yes, Pizza Hut was a guiding light) and reveals 2021's Recipe of the Year. | | | | | FROM OUR PARTNER | Have a Cup of Cheer | A traditional holiday cocktail from Puerto Rico, coquito is basically everything we could want in a festive sip (creamy! spiced!). A lil' tip: Add craft ice—our pals at LG Studio have a freezer that makes it. | | | | | |
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