| Hey reader, Thanks for subscribing to The Woks of Life, the recipe blog I run with my parents, Judy and Bill, and my sister Kaitlin. When my parents moved to Beijing in my senior year of college, the line connecting me to delicious home-cooked Chinese food was abruptly cut off. Getting any recipe from my parents was a cross-continental production involving Skype, bad WiFi, and lots of, "CAN YOU HEAR ME NOW?" That's why we started this food blog. To record recipes for posterity. For my family, and of course, for you. <3 Whether you're: - Tired of takeout (or worse, can't even FIND good takeout)...
- Looking to impress someone with your superior kitchen skills (or to pretend you have superior kitchen skills)...
- Doubtful about your ability to cook restaurant-quality Asian food...
...you've come to the right place. Our eCookbook (compiled by yours truly) containing The Woks of Life's Top 25 Most Popular Recipes is a great place to start!
DOWNLOAD TOP 25 RECIPES EBOOK HERE We hope you keep cooking with us, and if you ever have a question about a recipe, we're here for you. Just leave us a message in the comments! We make an effort to answer every single one. :) Happy Wokking!
Sarah
Daughter/Older Sister, The Woks of Life P.S. My parents and sister would also love to each send a quick email introducing themselves. You'll hear from my mom next––she'll share the few essential ingredients you need to make the vast majority of our recipes. Plus, she's pretty cool. | 
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