Hi there, reader --
So, you spent hours shopping, cooking, and cleaning up what was supposed to be a delicious meal. You followed the recipe, but something went wrong – or it just wasn't as delicious as you hoped it would be.
Worst of all, your family is scavenging the pantry in search of something to fill their hungry bellies. And you feel deflated, like you wasted your time and money.
We've all been there.
As a classically trained chef, cookbook author, and mom of two teenagers, I have made literally thousands of recipes over the years.
The fact is, most recipes are either poorly tested or just plain mediocre, leaving you to wonder what's missing or what you did wrong.
Here's the good news:
If you can master a few tricks of the trade, you can instantly elevate your cooking game and cook restaurant-quality meals at home.
In fact, you can cook food that is better than most restaurants!
In this special five-day series, 5 Secrets Of A Classically Trained Chef: My Pro Tips That Will Instantly Make You a Better Cook, I will share some of my favorite tips and techniques – along with tested, perfected, and family-friendly recipes – to empower you in the kitchen.
Just a few years back...when I was in culinary school 😉
After all, cooking is fun and gratifying with a little culinary know-how, especially when recipes are simple to execute and as delicious as promised.
But, first...
The first lesson, Mastering Salt, starts tomorrow, but first tell me this:
What are your biggest challenges in the kitchen?
I'd love to hear from you and will do my best to help!
xo,
Jenn
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