Saturday, October 31, 2020

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Welcome! Thank you for subscribing.

Thanks so much for subscribing to my newsletter! I’m Faith, the editor-in-chief of Kitchn, and I’m so glad you’re here. 

Each Sunday you’ll receive an email from me with a note on what I’m cooking, what I’m reading, and any other kitchen wisdom nourishing me right now. From my favorite wow-so-smart kitchen tips to the groceries I’m loving, to can’t-miss stories and recipes from Kitchn (and beyond), this is my personal space to share what has really lit me up this week. Thanks for riding along. For a small taste, check out three things I recently wrote below. Happy cooking! 

P.S. To ensure delivery to your inbox please add newsletters@mail.thekitchn.com to your address book.
3 Pieces I Wrote and Love
 
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Grilled Pizza is the Greatest Weeknight Victory
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What It's Like to Work at a Food Bank During the Pandemic
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Burnt Out on Cooking? Me Too. Here Are 7 Little Strategies Getting Me Through.
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