Saturday, October 31, 2020

Comfort Food Forever

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David Malosh for The New York Times. Food Stylist: Barrett Washburne.
Saturday, October 31, 2020
Comfort Food Forever

Ali Slagle’s French onion macaroni and cheese (above) is one of more than 400 warming dishes featured in the super collection below. Make a vegetarian chili or stew, chocolate pancakes covered with raspberries and caramel sauce, or try a new fried chicken recipe.

 

Michael Kraus for The New York Times
Michael Kraus for The New York Times
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Tara Donne for The New York Times. Food Stylist: Chris Lanier.
Tara Donne for The New York Times. Food Stylist: Chris Lanier.
45 minutes, 8 servings
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David Malosh for The New York Times. Food Stylist: Barrett Washburne.
David Malosh for The New York Times. Food Stylist: Barrett Washburne.
1 hour, 6 to 8 servings
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David Malosh for The New York Times. Food Stylist: Simon Andrews.
David Malosh for The New York Times. Food Stylist: Simon Andrews.
1 hour, 4 to 6 servings
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David Malosh for The New York Times. Food Stylist: Simon Andrews.
David Malosh for The New York Times. Food Stylist: Simon Andrews.
15 minutes, 4 to 6 servings
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Julia Gartland for The New York Times. Food Stylist: Barrett Washburne.
Julia Gartland for The New York Times. Food Stylist: Barrett Washburne.
About 3 hours, 4 to 6 servings
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