Hearty and consoling dishes.
 David Malosh for The New York Times. Food Stylist: Barrett Washburne. | Saturday, October 31, 2020 | | Ali Slagle’s French onion macaroni and cheese (above) is one of more than 400 warming dishes featured in the super collection below. Make a vegetarian chili or stew, chocolate pancakes covered with raspberries and caramel sauce, or try a new fried chicken recipe. | |  Michael Kraus for The New York Times | | |  Tara Donne for The New York Times. Food Stylist: Chris Lanier. | 45 minutes, 8 servings | |  David Malosh for The New York Times. Food Stylist: Barrett Washburne. | 1 hour, 6 to 8 servings | |  David Malosh for The New York Times. Food Stylist: Simon Andrews. | 1 hour, 4 to 6 servings | |  David Malosh for The New York Times. Food Stylist: Simon Andrews. | 15 minutes, 4 to 6 servings | |  Julia Gartland for The New York Times. Food Stylist: Barrett Washburne. | About 3 hours, 4 to 6 servings | | |
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