Food News Now: Unknown food sources linked to two outbreaks of E. coli illnesses and more

The U.S. FDA, along with the CDC, and state and local partners, are conducting investigations of...

Subscribe Thursday, October 29, 2020 IFT InFocus Diverse Skill Sets Needed for Growing Opportunities To understand where the future of work in the science of food is headed, it's necessary to first look at how the industry has changed, explained the panelists at an IFT Careers InFocus virtual event. FDA Unknown food sources linked to two outbreaks of E. coli illnesses The U.S. FDA, along with the CDC, and state and local partners, are conducting investigations of two distinct outbreaks of foodborne illness of E. coli O157:H7 that are recurring, emerging or... PR Newswire Z Natural Foods debuts organic grass-fed chocolate whey protein concentrate Keto and paleo-friendly with no soy, Z Natural Foods' Organic Chocolate Whey Protein Concentrate has no added sugar, is free of preservatives, free from hormones (rBST & rBGH), and non-GMO. Remote Sensing journal High-resolution soybean yield mapping across the US Midwest Researchers assess machine learning models' capacity for soybean yield prediction using a dataset of high-resolution yield maps generated from combine harvester yield monitor data. National Restaurant Association 32 U.S. states lost restaurant jobs in September Restaurant employment in 47 states and the District of Columbia remained below February's pre-coronavirus level. Sponsored Content Reformulating to Meet DGAC Suggestions The 2020 Dietary Guidelines Advisory Committee (DGAC) recommends less sugar and more fiber. Reformulating with low- and no-calorie sweeteners and dietary fiber can help consumers meet these goals. Newswire Science News How did red algae survive in extreme environments? Researchers will investigate why red algae have thrived in harsh environments - research that could benefit environmental cleanups and the production of biofuels and other products. Sponsored Content Exceptionally pure – Leprino Nutrition Native MCC Made from microfiltered skim milk, Native MCC has a naturally neutral, clean flavor and aroma. Ideal as a protein source for nutritional applications, it's also a remarkable emulsifier for use in…MORE Nature Food Journal Aquaculture production systems can improve nutrition security in Bangladesh Researchers examine whether current aquaculture systems in Bangladesh can be reoriented to address prevailing nutritional deficiencies while minimizing these environmental impacts. Thomson Reuters Foundation News Climate portal lists green jobs to revive COVID-hit economies The 'Green Collar' portal, which posts jobs from renewable energy to farming and climate change, is billed as the first such initiative in Southeast Asia. Institute of Food Technologists | 525 W. Van Buren St. | Suite 1000 | Chicago, IL 60607 | USA This newsletter made Smart by Subscribe | Report | Learn More | Unsubscribe | Contact