Salmon Cakes, Strawberry Jam, Crispy Chicken Katsu + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

DINNERS         SALADS         SOUPS         SIDES         DESSERTS         MORE
PREVIEW TEXT GOES HERE Salmon Cakes When I told my friend Betsy about these salmon cakes, she said, “Hmmm…I think I’ll wait until some of the reviews roll in before I try those.” I had to laugh because I knew exactly what she was thinking—the canned salmon version many of us grew up with. I promised her these are a whole different story. Made with fresh salmon and seasoned with Old Bay, they’re as delicious as crab cakes but much more budget-friendly. Even better, you can make them entirely ahead of time and simply reheat when you’re ready to serve. READ MORE A BRAND I LOVE Small-Batch Strawberry Jam When strawberries are at their peak, there’s nothing better than turning them into homemade jam. This small-batch version is wonderfully simple: just strawberries, sugar, and a squeeze of lemon juice cooked down until thick and glossy. READ MORE What To Cook This Week Crispy Chicken Katsu Bowls with Sriracha Mayo Sautéed Asparagus and Peas Classic Ground Beef Tacos Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta) Lemon Poppy Seed Muffins Key Lime Pie WHAT YOU'RE SAYING "Excellent. 10/10." —CRISTINA Chicken Piccata Meatballs
Thanks for subscribing to newsletters from Once Upon a Chef. To make sure our emails don’t get lost, add us to your address book. Unsubscribe | 712 H St NE #625, Washington, DC 20002 Opt-out of preference-based advertising