Orzo Risotto, Blueberry Baked Oatmeal, Bourbon Chicken + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Orzo Risotto with Shrimp, Peas & Bacon If you’re looking to switch things up for dinner, this orzo “risotto” is a good one. The pasta cooks right in the broth, so you get that creamy, risotto-like texture without having to stand over the stove stirring. With shrimp, crispy bacon, sweet peas, and a touch of Creole seasoning, it has plenty of flavor and a bit of Southern flair. READ MORE What To Cook This Week Blueberry Baked Oatmeal Bourbon Chicken Breakfast Burritos Chicken Nasi Goreng (Indonesian Fried Rice) Restaurant-Style Pan Seared Salmon Raspberry Jam Bars WHAT YOU'RE SAYING "A big hit with my wife and two adult daughters, who told me to add it to the pizza lineup..." —MARK Deep Dish Pizza SPONSORED BY
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