Monday, April 27, 2026

New Cookbooks, My Favorite "Sponge", Perfect Cloth Napkins & More + A Challenge

Friends, hello! You know I love a gift guide, mostly because it's a fun way to share things I've been loving lately. This week, I put together a few ideas for the mother figures in your lives. Things I’m excited about include the season’s latest cookbooks, a sponge I can't imagine living without, a perfect white tee shirt, cloth napkins that launder beautifully, and meal kits that make prepping dinner fun ๐ŸŽ‰.

As always, I love hearing your ideas, too, so please share in the comments.


Sourdough Starter Challenge 2.0

As noted last week, I recently revisited and updated my Sourdough Starter from Scratch email challenge, and it is now live. Just like last year, if you sign up, you'll receive one email a day for 7 days, and I'll hold a few Zoom office hours after the challenge ends. Note: This will be a zero-waste exercise! By the end of the 7 days, you will have a vat of discard, and I will send you specific recipes that will help you put every gram of that discard to excellent use.

Sound fun? If you join, by this time next week, you'll have a happy, bubbly starter you can put to work right away. Click the button below to join the challenge.


Review of the Week

⭐️⭐️⭐️⭐️⭐️

Lemon-Blueberry Muffins

"Soft, moist, and brimming with blueberries with fresh and aromatic lemon notes. Yes, the sugar dusting, (I used organic crystals for their color and texture), is definitely a big plus. I also used jumbo tulip muffin liners to keep things neat. Wish I could include a picture."

— Greg


7 Recipes to Make Right Now

Homemade Brioche Buns

Chickpea and Tomato Salad

Raw Summer Squash Salad

Thin and Crispy Chicken Cutlets

Pasta Carbonara with Leeks & Lemon

Sourdough Discard Waffles

Buttermilk Blueberry Breakfast Cake


Popular Right Now

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Thank You

Thank you to all who have ordered Pizza Night. If you haven't left a review yet, I would be so grateful if you did! ๐Ÿ™๐Ÿ™๐Ÿ•๐Ÿ•๐Ÿฅ—๐Ÿฅ—


5 Free Resources Available to You

PS: All previous editions of this newsletter are available here.

Happy Cooking,


Alexandra Stafford



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