Not The Same Old Boring Tuna Salad! 🐟🌿 (how to jazz up a can of tuna & make it better!)

​ Hi there -- Thanks for your continued support of my site. I hope you enjoy this recipe as much as I enjoyed creating it. Healthy Chickpea Tuna Salad 🐟🌿 A quick and EASY protein-packed recipe with fresh veggies for a light crunch! With bright, tangy flavors and a satisfying texture, it's ready in 10 minutes for quick lunches or as a side salad for dinner! *GET THE RECIPE* ​ ​ ​ Products I'm Loving Activewear Dress With biker shorts and a built in bra, this adorable dress is also super functional for your active days, errands, playground duty, or causal get-togethers! SHOP Textured Jumpsuit The cut, the fabric texture, and the dark color make this an easy go-to piece. Easy to dress up or down with heels or flats, a blazer or cardigan or scarf. SHOP Toms Lace Ups I just got these espadrilles with a slightly elevated sole. They're lightweight and comfy! Lots of other patterns and extended sizes. SHOP Magic Spice Marrying green garlic, coriander, Persian lime and Himalayan pink salt for a really bright and savory flavor profile. I've been putting it on chicken and scrambling it into my eggs with other veggies! It would also work in today's tuna salad recipe! SHOP My go-to appliances, cookware, tools, beauty favorites, and gift ideas—everything I use and love! See My Picks! ​ ​ I have a Substack called Averie In Real Life! ✈️📕👯 Please follow me for recipes, travel tips, restaurant recommendations, book reviews, city guides, personal essays & more direct to your inbox - and it's free! More than just recipes! FOLLOW ME! ​ ​ Happy Cooking, — Averie Click On Any Category To Get More Recipes! Please note due to the volume of emails I receive, I cannot personally answer emails, questions, or comments sent to this email address. If you have a specific question on a recipe, please first check the comments on that recipe post on my website, and if your question has not been answered, please leave your question there. I do not answer substitution questions because I cannot predict what will happen if you substitute one ingredient for another since I have only made the recipe as written. FOLLOW ME FOR MORE RECIPES ​​​​ To make sure my emails don’t get lost, add me to your address book.​ ​Unsubscribe | 600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246 ​Opt-out of preference-based advertising​ ​