A friend and I were just talking about how we’re in a cooking rut. It's the end of the school year, everyone's sick of the same meals, schedules are crazy, and we don't have a ton of time to devote to dinner.
It’s giving stale and stressful. 🫠
Thank goodness for audibly crispy, perfectly seasoned Gluten Free Chicken Cutlets that are made extra tender thanks to a simple slicing trick before pounding them thin. They're incredible!!
We love these for dinner, but they also reheat perfectly in the Air Fryer. I like heating some up in the Air Fryer as a protein-packed after-school snack for my kids.
This is one of those recipes that's inherently simple, yet SO DARN delicious. I can't wait for you to try it!
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