Did you know November 3 is National Sandwich Day? I don't know how that was decided, but I love a reason to celebrate the small things. And sandwiches are a dish that definitely deserves some love. Sandwiches are a humble food, often thrown together at the last minute for a packed lunch, but with the right ratio and combination of bread, filling, and condiments, they become an unbeatable meal.
Sandwiches also don't have to mean one thing. While a PB&J or simple deli sandwich may come to mind, there are many other ways to prepare your sandwich and make something suitable for any occasion. There are comfort food classics like grilled cheese, perfect for serving with soup, heartier dinner recipes like my ultimate sloppy joes, or you can make something more elegant like my tea sandwiches. There are so many amazing versions that I don't know if I could pick a favorite. Check out some other popular recipes below and celebrate November 3 with incredible taste!
Fried Chicken Sandwich
This Fried Chicken Sandwich with crispy, juicy chicken breast served on brioche buns with fresh sandwich fillings is the perfect meal.
Take simple grilled cheese to a whole new level with this easy gourmet sandwich stuffed with melty mozzarella, cheddar, provolone, and Parmesan cheeses!
Ultimate Ham Sandwich is a simple recipe that packs a ton of flavor. You'll love the way the whole grain mustard complements the ham, cheddar cheese, and vegetables in every bite.
Meatball Sub Sandwiches make the perfect crowd-pleasing meal. Tasty meatballs in marinara sauce are topped with melty cheese and served in toasty rolls.
Many readers don't realize that Dinner, then Dessert has its own shop with a number of kitchen items, including our signature chef's knives, food pun t-shirts and tote bags!
Welcome to Dinner Then Dessert! I'm Sabrina Snyder, a trained chef with over 10 years of experience as a private chef, cooking for dignitaries, athletes, Congress members, families, and those with dietary restrictions. Read More About Me
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