It's well established that every season is soup season at my house and one of my favorite recipes to whip up at all times of the year, but especially when someone has the sniffles, is Pastina Soup.
This recipe also goes by the name "Italian Penicillin" because it's truly the best when you've got a head cold or the flu and need something comforting and nourishing to eat that takes very little effort to make.
Reader Linda says: "This soup is AMAZINGLY easy and delicious! Other than using my slow cooker instead of the stovetop, I followed the recipe exactly and I'm so pleased with it. Thank you for suggesting Jovial gluten-free Stelline. It held up really well in the liquid. I will be making this again and again!"
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