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The Feed - November 2025
Hello joe,
Building a net zero food system requires change across the board.
From biodegradable packaging to plant-based protein, this month’s issue explores the exciting developments happening across the EIT Food ecosystem.
At COP30, the Action on Food Hub (co-convened by EIT Food) worked to tackle food loss and waste; an often-overlooked driver of climate change that, if it were a country, would rank as the world’s third-largest greenhouse gas emitter.
We’re also excited to introduce our Resilient Agriculture Think & Do Tank, which is bringing together diverse expertise to help Europe future-proof its food system.
Keep reading to find out more!
The EIT Food Team
News and Insights
As Europe faces mounting food system challenges, EIT Food’s new Think & Do Tank connects innovators, farmers and policymakers to turn research into real-world solutions and build resilience from farm to fork.
Introducing the Resilient Agriculture Think & Do Tank
Global food waste is responsible for around 10% of global emissions. In Belém, the Action on Food Hub hosted a dedicated half day of action to address this critical issue. Find out more in Food Ingredients First.
Can food be both nourishing and rewarding? A new EIT Food study with Puratos uncovers how Europeans balance nutrition, pleasure and trust in what they eat, and reveals what truly drives demand for healthy snacks.
EIT Food backs a comprehensive Bioeconomy Strategy
Bioeconomy innovation can reshape how Europe produces food. EIT Food urges EU policymakers to place agrifood systems at the heart of the new Bioeconomy Strategy, to drive sustainability, resilience and competitiveness.
Launch of landmark regenerative agriculture project in Poland
The Regenerative Innovation Portfolio recently launched Lower Silesia 360°, a regenerative agriculture project which will encompass over 20,000 hectares of farmland. AgTechNavigator spoke to EIT Food experts to find out more.
Bringing together citizens, designers, artists, entrepreneurs and policymakers, the New European Bauhaus is reimagining how we live together sustainably. Explore four years of achievements and insights in its latest impact report.
💻 Job opportunity: Startup Capability Building Manager [Deadline 12 December]
Help EIT Food deliver high-quality, tailored support to promising EU AgriFoodTech startups and scaleups emerging from our acceleration programme. The role can be based from any of our six locations in Europe.
Are you building a startup that’s reimagining how Europe eats, grows, and shares food? The EIT Community New European Bauhaus has launched the next edition of its flagship accelerator. Successful applicants will receive €22,000 in funding, tailored mentorship, and visibility across the NEB network.
🚀 Final of the Inspire Programme 2025 [10 December, online]
Join us for the grand finale of Inspire 2025 to watch the next generation of innovators pitch bold solutions to real-world challenges, compete for prizes of up to €4,000, and celebrate a year of impact across Europe’s food system.
By growing real beef directly from animal cells, Mosa Meat is proving that great taste and sustainability can go hand in hand. Find out how they can produce beef for 80,000 hamburgers in just a matter of weeks.
Born from a lockdown kitchen experiment, this German startup is shaking up plant-based dairy with Europe’s first organic faba bean cheese. Sustainable, flavour-packed and melt-worthy, it proves that innovation can start anywhere.
What started with two trail runners asking “what if packaging could disappear?” has become a European success story. With two market-ready compostable materials, Pack2Earth is leading the way on sustainable packaging.
EIT Food’s flagship event in Brussels brought together more than 1,100 innovators, startups and food system leaders to tackle the future of food together.
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