Lentil Soup, Spaghetti Squash, Egg White Bites + More

Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!

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PREVIEW TEXT GOES HERE Hearty Lentil Soup Whether you're trying to eat a little lighter after the holiday or just want something warm and comforting, this hearty lentil soup really hits the spot. It starts with lots of vegetables and a bit of bacon for depth, but the real upgrade is using French green lentils (lentilles du Puy). Chefs love them for their earthy, peppery flavor and the way they hold their shape as they cook—they give the soup great texture without turning thick or mushy. READ MORE Lighter Meals To Cook This Week Cheesy Baked Spaghetti Squash with Marinara Sauce Citrus and Pomegranate Fruit Salad Shakshuka (Poached Eggs in Spicy Tomato Sauce) Baked Cod with Tomatoes & Chickpeas Kale & Brussels Sprout Salad with Walnuts, Parmesan & Lemon-Mustard Dressing Copycat Egg White Bites WHAT YOU'RE SAYING "This soup was so great! Simple directions and a great use of Thanksgiving turkey." —KATHLEEN Creamy Chicken & Wild Rice Soup
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