The one that mysteriously vanishes before dessert is even announced. These pies are so good they'll disappear fast, so maybe hide a slice for yourself first.
This Vegan Sweet Potato Pie is made with cooked sweet potatoes, maple syrup, cinnamon, and a buttery crust. It comes together in an hour from start to finish, and is a delicious way to enjoy sweet potatoes in dessert form!
This Chai Spice Vegan Pear Pie combines the best of both worlds: chai spices with caramelized pears, all packed into a flakey, buttery vegan pie crust.
This easy No Bake Chocolate Pie requires just 5 minutes of prep work, is made in a blender and is vegan, too! Made with coconut cream, melted chocolate and a little almond butter, it's SO creamy, chocolate-y and delicious!
This Chocolate Chip Pecan Pie is made with maple syrup and coconut milk instead of corn syrup and eggs and tastes just like the real deal! It's vegan-friendly, and made with both pecans and chocolate chips, which really takes it to the next level.
This Gingerbread Pie will quickly become a must-make dessert during the holiday season! A smooth, silky texture that tastes like gingerbread and is topped with whipped cream, it's both light and decadent.
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