My family just ate these bagels, toasted, for breakfast today (I had a bunch of them in the freezer!), and they declared them "best breakfast ever."
Truth is, they eat these bagels for breakfast, lunch, dinner, snacks and everything in between. They are so good!
Also: stay tuned, because Monday, I have a long-fermented sourdough bagel recipe coming. Apparently, Mel has bagels on the brain (not a bad problem to have! 😜).
P.S.: Friends, hi! I'm back to the land of responsibilities here in Idaho now that my trip to Switzerland has ended. I'm posting a little recap of the trip (and life lately!) on Friday with a little Friday Thoughts post.
But until then, if you want to see a quick highlight of the trip, yesterday, I posted a quick Instagram reel with some details of what we did/saw/ate in the caption.
It was a remarkable trip in every way. I've never experienced a more beautiful country! And now, I definitely need to make flower wreaths and crowns for my cows. 😉 I hope the last week has been good to you!
I'm excited to be back and will get caught up on emails, messages, and comments. Thanks for your patience! 💗
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