Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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| PREVIEW TEXT GOES HERE | Apple Cider Donut Cake | | | | | | If you love apple cider donuts, this cake is for you. It's packed with apple flavor, warmly spiced with nutmeg, and finished with that irresistible cinnamon-sugar coating—all without the fuss of frying. Think of it as your favorite fall donut turned into a simple, sliceable cake. | | READ MORE | | | | Butternut Squash Soup | | | | | | This butternut squash soup is as easy and comforting as it gets. I start with pre-cut squash from the supermarket, then simmer everything together in one pot before blending it into a silky, flavorful soup. Just one note: please follow the recipe as written. Every ingredient, including the full amounts of sugar, salt, and cream, is key to the rich flavor and texture that make this soup so special. | | READ MORE | | | | | | | What To Cook This Week | | | | | | | | | | | | WHAT YOU'RE SAYING | | | | "This is a keeper and tastes and looks authentic. A special treat & fun for guests!" —MIDWEST MOM | | | | | | | | |
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