Hey reader
Tis' the season, friends! That's right - garden fresh tomatoes are overflowing from the vines.
There's absolutely nothing better than a vine-ripened tomato in my opinion!
We're enjoying them in every way we can at our house right now, as our garden is producing about 12+ tomatoes each day currently.
This recipe is quite simple, requiring only a few minutes of hands-on time, and it always turns out delicious!
Did I mention that there's just one pan to clean?!
If you're anything like my family, you probably eat chicken a few times a week, so it's essential to have an abundance of fabulous, fresh recipes.
Make this a complete meal by serving with cauliflower rice, quinoa, roasted green beans, or broccoli.
Oh, and did I mention? This recipe is Challenge Approved for Weeks 2-4!
https://cleanfoodcrush.com/caprese-stuffed-chicken-breasts/
Remember, this is a Lifestyle you can be proud of!
Share your favorite recipes with friends via email and social media.
Make today amazing!
❤ Rachel
P.S. We're starting another round of Quit Dieting Forever this weekend.
Let me know if you need a link to sign up for QDF, or upgrade to a CFC VIP Annual Membership!
CleanFoodCrush, 1192 Draper Parkway Suite #433, Draper, UT 84020, US
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