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| Hi , Happy first official weekend of fall! I welcomed the new season this week by testing a fresh batch of pumpkin recipes. Judging by my recycling bin, I'm currently Libby's #1 customer. Stay tuned for lots of fall deliciousness coming your way soon! In the meantime, today would be a great day to make our apple crisp. It's our September Cooking Club recipe, and you still have a few days left to join in! apple crispL&L reader Cindy wrote, "This is an absolutely delicious rendition of an all time favorite dessert." 🍎 Grab the recipe here to try it! 5 Soup Recipes to Try This FallThe start of fall also means the start of soup season. 🎉 We have over 100 soup recipes on the blog at this point, but at this time of year especially, these 5 are some of my favorites: pumpkin SoupMade with fresh roasted squash, coconut milk, and curry spices, this autumn soup is warming, creamy, and comforting. pumpkin souppasta e fagioliL&L reader Tim wrote, "Loved this, and I had almost everything in the pantry and refrigerator. It was universally praised at the dinner table." pasta e FAgiolipotato leek soupYou can make this soup with regular vegetable broth, OR you can make a quick broth with the dark green tops of the leeks (instructions included!). It's a simple way to use the whole vegetable and add extra depth of flavor. potato leek soupvegetarian tortilla soupGrab any last sweet corn that's hanging around your farmers market, and make this vegetarian tortilla soup! It features the corn and black beans in a rich, fragrant tomato and chile broth. vegetarian tortilla soupcreamy Mushroom soupL&L reader Yulia wrote, "This soup is phenomenal! It's like a warm hug in a bowl and was a huge hit with my kids." creamy Mushroom SoupSpeaking of all things soup, Jeanine shared a story about making vegtetable soup with Ollie this week on Substack. A very cute read (recipe included) if you want to check it out! Happy cooking! --Phoebe |
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