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Hi ,
Where would we be without roasted vegetables? You can serve them as a healthy side dish, or toss them into
They're SUPER easy to make, and, when they're cooked right, they're so tasty that you can't help devouring them straight off the sheet pan.
3 Tips for Making the BEST Roasted Vegetables
Good roasted vegetables are tender and flavorful, with crisp, caramelized edges.
These tips will help you cook them perfectly every time:
- Olive oil, salt, and pepper. These simple seasonings will make any roasted vegetable taste AMAZING, so don't hold back!
- Cut everything to a similar size, so that the vegetables cook at a consistent rate. You don't want small pieces to burn before larger ones are tender!
- Space them out. If your veggies are crowded together on the baking sheet, they'll steam in the oven, and they won't get brown and crisp.
Let's give it a go! Try making any of these roasted vegetable recipes:
roasted broccoli
Tip: Dice and roast the broccoli stalk along with the florets!
roasted broccoli
roasted Sweet Potatoes
These puffy, caramelized potatoes are the heroes of my favorite lunch salad.
roasted Sweet POtatoes
roasted Cauliflower
I like it best with a sprinkle of fresh herbs and lots of lemon zest.
roasted cauliflower
roasted Brussels Sprouts
Find 4 inventive serving suggestions here.
roasted brussels sprouts
Roasted butternut squash
Make it the star of a salad, enchiladas, or this weeknight pasta.
roasted butternut squash
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