🌱 Seeding tomorrow: Building resilient food systems today
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The Feed - September 2025
Hello joe,
There’s just over two weeks to go until Next Bite 2025, in which food innovators and experts from across the globe will gather to shape the future of food in Brussels.
In the lead up to our exciting event, this month’s newsletter asks what’s needed to build a resilient, sustainable food system. From supporting innovative startups to incorporating meat alternatives into cultural traditions, there are plenty of promising levers for change.
Happy reading – we hope to see you at Next Bite 2025!
The EIT Food Team
News and Insights
What do fungi, insects and 3D-printed seafood have in common? Find out in Innovation News Network, where EIT Food’s Innovation Director Dr Adam Adamek recently explored why diverse proteins are essential to boost food system resilience.
The EIT Food Consumer Observatory’s latest report unpacks public views on food policies, using a proposed ban on factory-farmed meat advertising as an example to show how public attitudes shape policy success.
Following a recent report which warned of disruption in the food system, EIT Food’s Mission Lead Ilario Ingravallo highlighted in Farming Online how innovation and collaboration can help farmers adapt and build a fairer, more sustainable food system.
Meat alternatives won’t go mainstream on taste alone; they also need to tap into culture, tradition and ritual. Sofia Kuhn, Director of Public Insights and Engagement at EIT Food, shares with Sustainability Online why a rebrand is overdue.
Unlocking new income streams from regenerative farming
MyEasyFarm’s data-driven platform is helping farmers to restore soils, reduce emissions, and access new income through carbon credits schemes, making regenerative agriculture both measurable and rewarding.
A new EIT Food report outlines practical pathways to cut emissions, improve animal health and support farmer-led best practices in the livestock industry.
⏳ Countdown to Next Bite 2025 [15-16 October, Brussels]
Meet leading food startups and network with investors at our future-focused event! Plus, hear from impact funds, business angels and VCs on the AgrifoodTech Ventures stage.
EIT Food is offering funding and support to scale sustainable downstream processing and real-time process monitoring technologies. Open to innovators across Europe, with grants of up to €400K per project.
⭐ Build your personal brand [4-week online course]
Learn how to position yourself as a thought leader in the agrifood sector. This tailored course helps agrifood leaders to amplify their expertise, build collaborations, and drive meaningful change in food systems.
Transforming a traditional Italian treat using crickets
Born from the EIT Food Master’s in Food Systems, Laura Bolognesi’s startup reinvents a traditional Italian treat with cricket flour and it's quickly winning over tastebuds.
With soils across Europe in crisis, Ekolive’s technology restores fertility in a fraction of the usual time. By replicating nature’s soil-making process, it’s boosting crop yields and reducing costs.
Through the POT Up and POTvis projects, local residents in Belgium are transforming surplus food into new products rooted in culinary traditions. Read how they’re reducing waste, strengthening community identity and creating economic opportunity in the process.
New podcast episode: Radically rethinking the food system
The Food Fight podcast returns for Season 7! Our launch episode, recorded live from REGEN House at London Climate Action Week, examines some hard truths and hopeful strategies for transforming the global food sector.
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