Last week, while I was cooking up a skillet-full of taco beef, I realized we were not only out of crispy corn tortillas but tortilla chips too, which I usually use as a dunker for my meat and toppings (the rest of the fam had flour tortillas).
Then I remembered my 3 ingredient Gluten Free Flatbread recipe exists, and 15 minutes later I was devouring a loaded taco stuffed inside a homemade, soft and tender flatbread wrap.
Can you say upgrade?
Whether you turn these easy and versatile flatbreads into taco shells, use them for sandwich wraps, pizza crusts, or dunking into dips, they're a must try for anyone searching for a truly delicious gluten free wrap — and cost mere pennies to make, I might add!
Reader Jessie says: "I just made these last night to go with our dinner meal of chicken wraps and it was fabulous! I get so tired of not having a good GF wrap option. SUPER easy to whip up with ingredients I already had on hand."
No comments:
Post a Comment