Saturday, July 5, 2025

What to Cook in July (Plus a Quick Poll!)

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Hi ,

Happy Saturday! Here's what I've got for you this week:

A quick guide to July produce - So much great produce is in season this month! I'm sharing 5 fruits and veggies that are at their best right now, plus tips for how to use them.
Our monthly reader poll! I want to know what kinds of recipes you want to see in July. 🍅 Fill out the quick survey at the bottom of this email to let me know!

5 Fruits and Veggies to Cook in July

1. Zucchini

How to use: Roast, grill, or sauté. Thinly slice and use raw in salads, or shred for zucchini fritters or baked goods like zucchini bread.

Tip: Keep an eye out for other types of summer squash too! Yellow squash and patty pan squash are two of my favorites.

featured recipe: stuffed Zucchini boats

stuffed zucchini boats

2. Basil

How to use: Toss whole or torn leaves into salads and pastas, shower over pizza, or stuff into spring rolls. And of course, make pesto!

featured recipe: Pesto pasta salad

pesto pasta salad

3. Tomatoes

How to use: Slice large heirloom tomatoes and use in salads and sandwiches. Blend into salsa or gazpacho. Roast cherry tomatoes or sauté for a quick summer pasta sauce.

Featured recipe: Tomato salad

tomato salad

4. Cucumbers

How to use: Blend into cold soups like gazpacho or chilled cucumber soup, add to salads, or pickle!

featured recipe: Dill pickles

Homemade Dill pickles

5. Blueberries

How to use: Blueberries have just started showing up at my farmers market, and I can't get enough. I usually eat them plain, but they're fantastic in this blueberry compote, on overnight oats and chia pudding, and in baked goods too.