Tested & Perfected for You --- Recipes you are sure to love from Once Upon a Chef. We hand-select each recipe in this week's newsletter!
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| PREVIEW TEXT GOES HERE | All-American Potato Salad | | | | | | When it comes to all-American cookout sides, nothing beats a good old-fashioned potato salad. This is my go-to recipe, and it's everything you want—creamy, tangy, and packed with just the right amount of crunch. | | READ MORE | | | | Steakhouse Burgers | | | | | | Who doesn't love a big, juicy steakhouse-style burger? The trick is getting that same rich flavor and tender texture at home—without grinding your own meat or asking the butcher for a custom blend. This recipe uses everyday ground beef, plus a simple panade (just bread and milk) mixed with garlic and scallions to keep things flavorful and juicy. | | READ MORE | | | | | | | More BBQ-Worthy Sides | | | | | | | | | | | | WHAT YOU'RE SAYING | | | | "Fantastic cake! I made this for 4th of July and it was a great hit." —MJ | | | | | | | | |
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